Top 5 Cooking Recipes For you

FULL PAELLA (Ingredients for 6 People)

Ingredients: Rice = 600 grams, Clams = 500 grams, Prawns = 300 grams, Ripe tomato = 2 pieces, Green pepper = 1 unit, Garlic = 2 cloves, Yellow food coloring = depend on taste, Parsley = depend to taste, Chicken = 800 grams, Squid = 200 grams, Small onion = 1 unit, Frozen peas = 150 grams, Pepper = 2 units, Saffron strands 10, Salt = depend to taste, Olive oil = 1/2 cup.

Preparation: First you have to wash the clams in cold salted water and then open them in a saucepan with 1/2 cup of water, strain and reserve the clams and broth separately. Now wash peppers, remove its seeds and slice them. In the same time wash the chicken and cut it and wash the squid and cut into strips. Now Peel the prawns and cook the shells and heads for 10 minutes, strain and reserve the soup. Now take some oil in the frying pan and on and fry the chicken until browned, adds the squid, sauté a couple of minutes and add the finely chopped onion, peeled tomatoes, peas and peppers. Sauté everything for 15 minutes. Now add rice, stir and pour the hot broth of prawns and clams (with some more water), calculating volume twice that of rice. Make a paste with the garlic cloves, parsley and saffron. When it’s ready, immediately add all into the pan, season and add food coloring to taste and cook for 10 minutes over high heat. Now lower heat and cook it for 6-7 minutes over low heat. At the end of cooking, add the shrimp and clams. Let put 3-4 minutes and serve immediately for its good taste.

Mussels fisherman (Ingredients for 4 People)

Ingredients: Mussel = 1.1 / 2 kilo, Garlic = 1 clove, Tomato sauce = 4 tablespoons, Olive oil = 4 tablespoons, Ground pepper = depend to taste, Medium onion = 1 unit, Dry white wine = 1/2 cup, Paprika = 1 teaspoon, Salt = Depend to taste, Parsley = Depend to taste

Preparation: Clean the mussels under running cold water, scraping the shells with a knife or a sponge to remove any dirt. Opened fire in a pan with 1/2 cup of water and a bay leaf. Remove them from the shells.

Meanwhile, put the oil in a pan and fry the onion and garlic finely chopped, until translucent. Add the tomatoes, wine, parsley and paprika. Stir, season and when the sauce is ready, add the mussels, sprinkle with chopped parsley and serve immediately.

Beans with clams (Ingredients for 4 People)

Ingredients: White beans = 400 grams, Medium onion = 1 unit, Green pepper = 1 unit, Olive oil = 4 tablespoons, Laurel = 1 sheet, Clam = 300 grams, Clove of garlic = 2 units, Medium tomato = 2 pieces, Salt = Depend to taste, Parsley = Depend to taste

Preparation: Soak the beans overnight in cold water. Drain them, put them in a pot and cover with cold water. Peel the onion, cut it in half and put half the beans, reserving the other half. Add the bay leaf and put the fire.

When it begins to boil, add a splash of cold water. Heat oil in a skillet and sauté the onion and garlic reserved, both chopped. Peel and chop the tomatoes and add them to the pan along with the peppers, leaving sauté 15 minutes.

Wash the clams and let them soak for 1 hour. Colarlas and add to the pan with the sauce and mix well.

Looking at the point when the beans and tiernass, incorporate them with the sauce clams. Boil all for 10 minutes to blend the flavors and serve sprinkled with chopped parsley.

Pasta Salad Farm (Ingredients for 2 People)

Colorful and delicious, this is a delicious and healthy way to enjoy pasta.

Ingredients: 1 cup whole wheat pasta as macaroni, cooked, 1/4 cup lime juice, 2 tablespoons extra virgin olive oil, 3/4 teaspoon salt, 1/2 teaspoon hot sauce, 1 red pepper = cut into 1/2 inch,1 green pepper = cut into 1/2 inch, 1/2 cup fresh corn kdsernels, 1/2 cup cherry tomatoes, halved, 1/2 cup chopped fresh cilantro, 1/2 small red onion, finely chopped, 3 green onions = thinly sliced

Preparation: Cook pasta according to package directions, rinse with cold water and drain again.

In a large bowl mix the lemon juice, olive oil, salt and hot sauce. Add peppers, corn, tomatoes, cilantro, red onion, green onions and mix well. Add the pasta and stir until well coated.

Mini pizza (Ingredients)

Ingredients: 280 ml of water, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon of sugar, 1/2 teaspoon oregano, 2 tablespoons Parmesan has, 75 g semolina, 360 g flour, 1 packet of yeast

For the filling: 2 balls of mozzarella, 5 slices of ham, 1 small can tomato paste

Preparation: Put all ingredients in the order in bread machine and run the "dough only". At the end of the program, degas the dough.

Take a bit of dough, form a ball, then flatten it, do the same for the whole lump.

Then drop on each mini, a little tomato, a slice of ham and some mozzarella.

Bake for about 10 minutes.
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